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Red Florina Peppers with tomato, boletus mushroom, garlic, salt, black pepper, thyme and extra virgin olive oil.
Handmade, organic product pasteurized without preservatives.
Served as an appetizer, dipping sauce, accompanies pastas, pizzas, and toasts.
Red Florina Pepper, Tomato, Boletus Mushroom, Garlic, Salt, Black Pepper, Thyme, Extra Virgin Olive Oil
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