Santorini Tomato Paste Double Concentrated

14 oz | 400 gr
$9.90
Availability: In stock
SKU
SAW-TOM-2CO-410
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Dry farming means you grow your crops without using any form of irrigation. Because surface water is not supplemented by irrigation, the plant roots grow deeper in their search of water. This results in wonderfully tasty tomatoes, intense flavor, and added health benefits.

Tomatoes contain all four major carotenoids: alpha- and beta-carotene, lutein, and lycopene. These carotenoids have individual health benefits, but also act in harmonious synergy as a group.

Consequently, this is a highly nutritional and flavorful tomato juice with a velvet texture, powerful aroma, vivid color, and extraordinary sweet taste! All due to the unique dry-farming and century-old traditions of our "one-of-a-kind" eco-system in the beautiful island of Santorini.

The double concentration skin of this wholesome food, reveals the robust earthy flavor and the extraordinary taste of authentic Santorini tomatoes.

Made solely with traditional methods and in partnership with family farms, Santorini's Cooperative of Producers is known to deliver some of the most sought after tomato products across all Greece!

Enjoy by adding on any meal, snack, sauce/salsa, baked dish, or casserole stew. Ideal for pizza, flatbreads, calzone, and focaccia. Add a specific portion to ensure the appropriate amount of flavor you'd like to taste on your recipe. Taste the GreekBioStore superior Greek quality at any time, any day!

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Santorini Tomatoes are one of a kind! An extraordinary result of dry farming practices in volcanic soil. In the local parlance, Santorini tomato is popularly referred to as «tomataki» (to-ma-tah-kee), meaning the small tomato.

Under its thick skin and the characteristic raffled shape, it reveals a concentrated full-body with a natural sweet taste and intense aromas.

It embodies more vitamin C than regular tomatoes and the greatest amount of lycopene –known for its antioxidant qualities- than any other fruit or vegetable.

Equally unique is the tomato paste produced from the tomataki. Santorini tomato paste is famous for its distinctive red color, velvety texture, sweet and slightly mineral taste, and zesty aromas. Its taste is amazing in red sauces, as a dip, or blended with other ingredients and herbs to add an extraordinary dimension in creative cuisine.

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Santorini tomato paste double concentrated (100%), salt. No preservatives.
Concentration dry residue: 28-30%

Enjoy by adding on any meal, snack, sauce/salsa, baked dish, or casserole stew. Ideal for pizza, flatbreads, calzone, and focaccia. Add a specific portion to ensure the appropriate amount of flavor you'd like to taste on your recipe. Taste our superior Greek quality at any time, any day!

Nutritional facts

Energy (KJ/100gr) / Kcal/100gr) 398 / 94

Total fat (gr/100gr) < 0,1

Of which saturated (gr/100gr) < 0,1

Carbohydrates(gr/100gr) 19,8

Origin of product

Map Santorini - GreekBioStore