Organic Wild Greek Oregano
Oregano originated and originally first used by the Greeks. The Goddess Aphrodite was believed to have created this herb. It was to be a symbol of joy growing in her garden. The word oregano derives from the Greek phrase “Eros,” meaning mountain, and “ganos,” meaning joy. Hence, “joy of the mountains.” Greek oregano is an intensely aromatic and spicy herb, a main ingredient of Mediterranean cuisine and it has healing and revitalizing properties. By adding oregano to your diet, and sprinkling it on your daily meals, you can improve your immune health, preventing and reducing the possibility of bacterial or viral infection from invading pathogens.
100% natural & hand-picked Greek wild oregano from Thesprotia, Epirus - Product of organic farming.
Oregano add depth and savor to any dish, particuarly well with tomato, cucumber, feta cheese, eggplant & any meat. Sprinkle some in your scrambled eggs or salad dressings too. Oregano is widely used in pasta sauces, spaghetti and focaccias or flatbreads. With Greek food oregano is mainly used in the salads, over grilled fish or to marinate and spice up any type of meat. Ideal for barbecue and oven-raosted meals.