Wild Harvest Santorini Caper Leaves - 5 oz

5 oz | 150 gr
Availability: In stock
The maximum order quantity is 12 pcs for each individual product and for every unique order. If you are interested in purchasing higher quantities, please email us at sales@greekbiostore.com.

Wild caper is a bush born in the steep slopes of Santorini Caldera and the volcanic stone - built walls between the vineyards of the island. From the wild capers we carefully collect the flowers and leaves. These are rich in anti-oxidants, vitamins, minerals and have a unique spicy taste!

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Caper leaves (40%), salt, water, vinegar (4%)

Acidity regulator: citric acid

Use them in fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.

Origin of product

Map Santorini - GreekBioStore
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*One time use for each individual