Organic Extra Virgin Olive Oil with Orange
This Premium Organic Extra Virgin Olive Oil is produced in small batches in a certified mill and the process is very tedious and labor-intensive. The olives are harvested entirely by hand and selected from our tenured and specialized crew. The Cold-Press process ensures that during production all the organoleptic characteristics of the Ladi Biosas Olive Oil are maintained and safeguarded until the product reaches each customer.
The distinct odor and flavors that pops up in the olive mill is the most relaxing and rejuvenating sensation after each production. The result of this ritualistic process is a very rare, delicate, bright, fresh and mildly peppery flavor with a super low acidity level of 0.2% which brings it to the category of
the Extrissimo of Olive Oils. An astounding product of excellent quality, invites you to enjoy in every special occasion or simply include it in your healthy mediterannean diet every day!
100% Single variety Cold Pressed Extra Virgin Olive Oil from organic Koroneiki Olives
Pour on a slice of bread or rusk, with tomato paste, creamy feta cheese and wild oregano, like our grandfathers did for their morning snack! You can drizzle over any of your favorite salads, add over a freshly grilled fish, use as ingredient in your pasta sauces and on your marinades. Toss with quinoa, avocado, sundried tomatoes, basil & fresh garlic and add protein & cheese of your choice for a simple, quick and satisfying dish. Use for frying (medium heat) as a heart-healthy alternative to butter or other oils, or add in your pies and pasty snacks.