Organic Extra Virgin Greek Olive Oil from Sparta
Premium Quality Organic Extra Virgin Olive Oil from Sparta, Peloponnese, Greece
Globally renowned with several international awards this premium organic extra virgin olive oil is produced by family-owned groves in southern Sparta (PGI Lakonia) and brought to you by GreekBioStore.
Handpicked and cold-pressed, this olive oil offers a unique taste, golden color, and extremely low acidity (0.3%) a product of exceptional quality and one of the finest olive oils in the world. Robust and complex, bursting with a fresh olive flavor and equally strong aroma, reminiscent of the end of harvest while pressing olives at the mill.
Upfront bold, fruity notes followed by hints of fresh-cut grass, bitter dandelion greens, and a slight nuttiness. Eulogia is pungent olive oil with a peppery, almost spicy finish to make its intense presence known.
This sleek design bottle with its dark color keeps all nutrients safe until the oil is actually consumed and it is ideal for a personalized gift, own private use, or to be displayed in your retail space or kitchen pantry.
Pairs well with various cheese, in salad dressings, with steamed vegetables or as a dipping oil. Excellent with grilled chicken, steak, fish, or to top off a hearty bean soup.
Eulogia of Sparta products is a testament to our ethos, legacy, celebrated tradition, and exclusive product characteristics. Prepared seasonally with joy and pride to share with our customers, this Spartan olive oil has its own unique history and thousands of years of tradition.
100% Organic Extra virgin olive oil single source
Pour on a slice of bread or rusk, with tomato paste, creamy feta cheese, and wild oregano, as our grandfathers did for their morning snack!
You can drizzle over any of your favorite salads, add over a freshly grilled fish, use as an ingredient in your pasta sauces, and on your marinades. Toss with quinoa, avocado, sundried tomatoes, basil & fresh garlic and add protein & cheese of your choice for a simple, quick, and satisfying dish. Use for frying (medium heat) as a heart-healthy alternative to butter or other oils, or add in your pies and pasty snacks.