Cold Pressed Extra Virgin Olive Oil from Crete - Low Acidity < 0.3 - 8.45 fl oz
Premium quality, hand-picked Cold-pressed Extra Virgin Olive oil produced from Koroneiki variety olives. The extraction process method is mechanical to ensure highest nutrition benefits, fresh taste & distinct aromas, for a long period after production.
Mono-varietal Cold Pressed Organic Olive oil, produced 100% from Koroneiki Olive trees. An exclusive selection of hand-picked olives from finest quality olive groves in Crete.
Pour on a slice of bread or rusk, with tomato paste, creamy feta cheese and wild oregano, like our grandfathers did for their morning snack! You can drizzle over any of your favorite salads, add over a freshly grilled fish, use as ingredient in your pasta sauces and on your marinades. Toss with quinoa, avocado, sundried tomatoes, basil & fresh garlic and add protein & cheese of your choice for a simple, quick and satisfying dish. Use for frying (medium heat) as a heart-healthy alternative to butter or other oils, or add in your pies and pasty snacks.