St Panteleimon, Florina

Naoumidis family has withheld over the years their own seedbed.

In St Panteleimon Florina, at an altitude of six hundred meters (approx. 2,000 ft), Naoumidis family cultivates the Red Florina’s Peppers and produces its delicious hand-made products. To ensure the quality and authenticity of the variety, the family has withheld over the years their own seedbed, which is a testament of the quality and purity of their ingredients. Authentic Florina Peppers are a Protected Denomination of Origin & world-class products exported to various countries in Europe and around the globe. Company processes and packs their products in a traditional stone-made unit, a fine example of a harmonious combination between traditional architecture and modern installations.
They produce in a hand-made way their innovative products and are exclusively owners of several local varieties of the Florina pepper.
The red pepper of Florina is chopped into a special dry clit, processed and packaged in modern facilities to ensure fresh taste and safeguarded nutrition. You can choose from a range of products and flavors satisfying the most demanding taste buds and culinary imagination.

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