AEONS Red Wine Vinegar from Pteleos in Thessaly
On Mediterranean diet, red vinegar is combined with Extra Virgin Olive Oil, which makes them ideal ingredients in our traditional cuisine and recipes.
AEONS Red wine vinegar has a bright, clear red color with a slightly fruity flavor and a subtle sweetness. It is produced from the grape varieties of Agiorgitiko, Merlot and Cabernet. It is ideally suited with sweet & sour style sauces and dressings (Acidity 7%).
Grape varieties of Agiorgitiko, Merlot & Caberneut. Acidity 7%