AEONS Red Wine Vinegar from Pteleos in Thessaly

8.45 fl oz | 250 ml
Availability: In stock

On Mediterranean diet, red vinegar is combined with Extra Virgin Olive Oil, which makes them ideal ingredients in our traditional cuisine and recipes.

AEONS Red wine vinegar has a bright, clear red color with a slightly fruity flavor and a subtle sweetness. It is produced from the grape varieties of Agiorgitiko, Merlot and Cabernet. It is ideally suited with sweet & sour style sauces and dressings (Acidity 7%).

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Grape varieties of Agiorgitiko, Merlot & Caberneut. Acidity 7%

The most common use for red wine vinegar is to add it to your salad. A simple mixture of extra virgin olive oil and vinegar makes for a healthy and delicious everyday diet. You can use it for marinades, pickling, baking and to produce your own version of vinaigrette sauce.

Origin of product

Map Pteleos/Volos - GreekBioStore
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