Organic Wild Greek Thymbra
Cultivating two different subspecies of Thyme, the coridothymus capitatus and the thymus vulgaris. When the sea wind touches the hills of Lemnos, the rich musky aroma of thyme sprends over the island. Thyme is characterized by strong flavor with detoxicating aromas. Product contain flowers, stems and is free of dust (soil).
100% organically cultivated wild Greek thymbra from the island of Lemnos, in the north Aegean sea
Thymbra is one of the most favored herbs in various cooking styles and cuisines. You can use vegetables and seafood, without overpowering the taste of your dish. In soups like lentil and bean. Stews, meat, poultry dishes and garlic bread, flatbreads, and pasta sauces. Last but not least, you can use to decorate desserts, like souffles and custards!